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Genetic biofortification of carotenoid content of grain legumes for novel market types as high-value fresh vegetables and in processed foods

PROJECT TEAM: Dr. R. Varma Penmetsa (PI/PD), Assoc. Prof. Researcher, Dept. of Plant Scs, Univ. of Calif.-Davis. Dr. Paul Gepts, (CoPI), Distinguished Professor, Dept. of Plant Sciences, Univ. of California-Davis. Dr. Jana Kholova (CoPI), Senior Scientist, Crop Physiology, ICRISAT-India. Dr. Eric von Rettberg (CoPI), Associate Professor, Dept. of Plant & Soil Scs, Univ. of Vermont. … Continue reading Genetic biofortification of carotenoid content of grain legumes for novel market types as high-value fresh vegetables and in processed foods

Molecular Physiology

  Molecular Physiology Basic research using the tools of molecular biology enables us to investigate the physiological traits of interest up to the level of gene variability and expression in selected germplasm. Since far, we mainly focus on characterization of genes & gene expression related to cellular water channels (aquaporins) in our mandate crops. Aquaporins … Continue reading Molecular Physiology

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