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Trait Dissection

  Trait Dissection Within team activities, dissection of physiological traits lay the baseline on which all other activities are built. We focus on understanding the range of plant adaptive mechanisms underlying the crop water usage which can potentially contribute to plant production advantage in various drought stress environments. Regulated dry down Transpiration response to VPD … Continue reading Trait Dissection

ICRISAT Modelling

Crop Modelers Dr Peter Carberry Peter Carberry is an Australian national. He received his PhD in Agriculture from the University of Sydney. Before joining ICRISAT, Peter was Chief Research Scientist and Partnership Leader (CSIRO-DFAT Africa Food Security Initiative), Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia. His expertise is in crop physiology and in the … Continue reading ICRISAT Modelling

Nutritional Quality

[smartslider3 slider=6] Nutritional Quality of Grain and Stover Residues Apart from the urgent need for improvement of the staple crops production quantity, the focus of recent efforts is drifting to the improvement of the staple crops nutritional quality. This issue is most critical in the context of developing countries where significant portion of population suffers … Continue reading Nutritional Quality

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