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Phenotype Variability => Phenotype Value

Literature is flooded with reports on plant phenotypes which could potentially enhance plant adaptation to limited-water-supply environments. However, very few of these phenotypes are being practically used as selection criteria in crop improvement programmes. Part of the reason for this discrepancy is that 1) the phenotype doesn’t improve the crop production significantly 2) the phenotype … Continue reading Phenotype Variability => Phenotype Value

Nutritional Quality

Nutritional Quality of Grain and Stover Residues Apart from the urgent need for improvement of the staple crops production quantity, the focus of recent efforts is drifting to the improvement of the staple crops nutritional quality. This issue is most critical in the context of developing countries where significant portion of population suffers from malnutrition. … Continue reading Nutritional Quality