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Dr Krithika – Plant Nutrition

Dr. Krithika Anbazhagan Krithika Anbazhagan is working with the GEMS team as a Visiting Scientist since Dec 2017. Her primary research project, in collaboration with WorldVeg, is on phenotyping elite genotypes of mungbean for drought adaptation. She is also involved and deriving mungbean crop growth parameters for crop models and farmer-participatory studies to extend relevant … Continue reading Dr Krithika – Plant Nutrition

Ms. Marijn Voorhaar – Plant Nutrition

Ms. Marijn Voorhaar Research Fellow   Main Area of Research Nutritional quality of sorghum and socio-economics of sorghum production and consumption in tribal farmer communities  University: VU University Amsterdam, The Netherlands   marijn.voorhaar@gmail.com

Dr. Jana Kholova – Plant Nutrition

Dr. Jana Kholova Senior Scientist, Crops Physiology & Modelling In line with global Sustainable Development Goals, Jana Kholová with GEMS team and network of partners contributes to crop improvement efforts in order to enhance the agricultural production quantities and qualities in semi-arid agro-ecological production system (South Asia, West, and Central Africa). She is responsible for … Continue reading Dr. Jana Kholova – Plant Nutrition

Nutritional Quality

Nutritional Quality of Grain and Stover Residues Apart from the urgent need for improvement of the staple crops production quantity, the focus of recent efforts is drifting to the improvement of the staple crops nutritional quality. This issue is most critical in the context of developing countries where significant portion of population suffers from malnutrition. … Continue reading Nutritional Quality

Alliance of Bioversity International and CIAT

Bioversity International is a global research-for-development organization that delivers scientific evidence, management practices, and policy options to use and safeguard agricultural biodiversity to attain global food and nutrition security. It works with partners in low-income countries in different regions where agricultural biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation. Bioversity International is a member of the CGIAR, … Continue reading Alliance of Bioversity International and CIAT

CCD

Center for Collective Development (CCD) is a not-for-profit non-governmental organization working to improve livelihoods and to enable farmers to become entrepreneurs through effective capacity building, strong partnerships, and profitable market linkages. Currently, CCD works with farmers producing pigeon pea, chickpea, groundnut, mungbean, urdbean, soybean, rice, cotton, mustard, and mango spread across Andhra Pradesh, Telangana, Karnataka, … Continue reading CCD

World Vegetable Center

World Vegetable Center (WorldVeg) is a non-profit, international, intergovernmental agricultural research and development organization focusing on realizing the potential of vegetables for healthier lives and more resilient livelihoods. WorldVeg is a member of the Association of International Research and Development Centers for Agriculture and commits to support smallholder agriculture within sustainable and climate-smart landscapes through … Continue reading World Vegetable Center

Dr Krithika – Phenotyping

Dr. Krithika Anbazhagan Krithika Anbazhagan is working with the GEMS team as a Visiting Scientist since Dec 2017. Her primary research project, in collaboration with WorldVeg, is on phenotyping elite genotypes of mungbean for drought adaptation. She is also involved and deriving mungbean crop growth parameters for crop models and farmer-participatory studies to extend relevant … Continue reading Dr Krithika – Phenotyping

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