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Nutritional Quality

[smartslider3 slider=6] Nutritional Quality of Grain and Stover Residues Apart from the urgent need for improvement of the staple crops production quantity, the focus of recent efforts is drifting to the improvement of the staple crops nutritional quality. This issue is most critical in the context of developing countries where significant portion of population suffers … Continue reading Nutritional Quality

ICRISAT Modelling

Crop Modelers Dr Peter Carberry Peter Carberry is an Australian national. He received his PhD in Agriculture from the University of Sydney. Before joining ICRISAT, Peter was Chief Research Scientist and Partnership Leader (CSIRO-DFAT Africa Food Security Initiative), Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia. His expertise is in crop physiology and in the … Continue reading ICRISAT Modelling

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