this for escaping w3 validation warning

Mr. Sivasakthi Kaliamoorthy – QTL & Genetics

Mr. Sivasakthi Kaliamoorthy Associate Scientist Teams 40% 30% 10% 20%       Main Areas of Research   Physiological and molecular mechanisms related to water use traits in chickpea University Bharathidasan University, Tiruchirrappalli-620024, Tamil Nadu sakthibiotechbdu@gmail.com              

Ms. G Karthika – QTL & Genetics

Ms. G Karthika Research Scholar Teams 50% 20% 30% Main Areas of Research Physiology and Genetics of water saving traits in sorghum University CPBG, AC&RI, Tamil Nadu Agricultural University, Coimbatore-641003 karthi.tnau07@gmail.com

Ms. Keerthi Chadalavada – QTL & Genetics

Ms. Keerthi Chadalavada Research Scholar Team 70% 30% 10% Main Area of Research Understanding the plant physiological mechanisms influencing the sorghum grain quality indicators keerthichadalawada@gmail.com

Dr. Aparna Kakkera – QTL & Genetics

Dr. Aparna Kakkera Visiting Scientist Team 60% 20% 20% Main Areas of Research QTL mapping studies and aquaporin research aparna_jgd@rediffmail.com k.aparna@cgiar.org

Ms. Keerthi Chadalavada – Plant Nutrition

Ms. Keerthi Chadalavada Research Scholar Team 70% 30% 10% Main Area of Research Understanding the plant physiological mechanisms influencing the sorghum grain quality indicators keerthichadalawada@gmail.com

Ms. K. Divya – Molecular Physiology

Ms. K. Divya Junior Research Fellow Team 100% Main Area of Research Functional validation of the novel stress and tissue specific promoters from pearl millet. divyanu.k@gmail.com

Ms. M. Tharanya-phynotyping

Ms. M. Tharanya Research Fellow Teams 40% 30% 10% 20% Main Areas of Research Physiology of water saving traits and Phosphorous use efficiency in sorghum and Foxtail millet. University Bharathidasan University, Tiruchirrappalli-620024, Tamilnadu m.tharanya@gmail.com

Mr. Sivasakthi Kaliamoorthy-phynotyping

Mr. Sivasakthi Kaliamoorthy Associate Scientist Teams 40% 30% 10% 20% K.Sivasakthi@cgiar.org Main Areas of Research Physiological and molecular mechanisms related to water use traits in chickpea University Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu sakthibiotechbdu@gmail.com      

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