Search Results for: drought stress

Mungbean [green gram; Vigna radiata (L.) R. Wilczek] is a nutritive legume crop that fixes 58–109 kg/ha atmospheric nitrogen symbiotically. India is the largest producer (65% of world acreage) and consumer (54% of world production) of mungbean. The crop is cultivated over a wide range of environmental conditions such as on marginal soils with low … Continue reading DST-SERB (N-PDF): Adaptability of mungbean [Vigna radiata (L.) R. Wilczek] varieties for drought environments (2018-20)

Millet plays different roles in food security. It remains a staple of millions among the poorest in both India and Africa. At the same time, its growing value in the food and feed industry offers opportunities for income generation. This economic value is evident in the growth in production in both regions, even if acreage has declined. While among the staples most adapted to harsh environments, productivity gains from increased and broad stress tolerance will be significant.

The drier parts of the world are where development challenges are the greatest and market failure is most acute, and few if any of these are more urgent than the ‘Sahel’ region of Africa. Its unusual tolerance of low inputs, especially water, make the cereal crop sorghum essential to human populations in the Sahel, where episodic drought is a fact of life. Despite its importance, sorghum improvement has lagged that of maize, wheat and rice, largely if not entirely due to greater effort invested in the ‘Big Three’.

The difficulty of comparing crops species for their “drought tolerance” is that “tolerance” is often confused with simple differences in plant water needs. For instance peanut develops a larger leaf area, has longer duration and higher yield potential than cowpea, but needs more water to fulfil its growth cycle. Both peanut and cowpea are considered drought tolerant, but each species fits specific environments where the rainfall and length of the growing season matches their water and duration requirement.