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Alliance of Bioversity International and CIAT

Bioversity International is a global research-for-development organization that delivers scientific evidence, management practices, and policy options to use and safeguard agricultural biodiversity to attain global food and nutrition security. It works with partners in low-income countries in different regions where agricultural biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation. Bioversity International is a member of the CGIAR, … Continue reading Alliance of Bioversity International and CIAT

University of Gottingen, Gottingen, Germany.

The University of Göttingen is an internationally renowned research university. Found in 1737 in the age of Enlightenment, the University is committed to the values of social responsibility of science, democracy, tolerance, and justice. Biogeochemistry of Agroecosystems team from the University of Göttingen (Jun.-Prof. Dr. Michaela Dippold) is expertise in isotopic studies related to roots … Continue reading University of Gottingen, Gottingen, Germany.

Dr. Sunita Choudhary – Phenotyping

Dr. Sunita Choudhary Sunita Choudhary is a Scientist – Crops physiology, Systems Analysis for Climate-Smart Agriculture (SACSA), Innovative Dryland Systems (ISD), ICRISAT, India. She has obtained her Ph.D. in the physiological and molecular aspect of salinity stress tolerance in pearl millet (2011) and a year experience gained in statistical analysis and writing article as a … Continue reading Dr. Sunita Choudhary – Phenotyping

Ms. M. Tharanya – Core of GEMS

Dr. M. Tharanya Dr. Tharanya Murugesan is a DST-SERB National Post-Doctoral Fellow, working on low phosphorus adaptation in Foxtail Millet. Previously, she was an Associate Scientist working on phenotyping of sorghum and pearl millet diversity panels for water use and crop production-related traits. During her Ph.D., she focused on “Contribution of water-saving traits for drought … Continue reading Ms. M. Tharanya – Core of GEMS

Mr. Sivasakthi Kaliamoorthy – Core of GEMS

Dr. Sivasakthi Kaliamoorthy   Dr. Sivasakthi Kaliamoorthy is an Associate Scientist, working on phenotyping of sorghum and pearl millet diversity panels for water use and agronomy related traits under well water and water-stressed conditions using lysimeteric facility. Previously, he was a Research Fellow working on phenotyping of stay-green chickpea for water use and agronomical traits. … Continue reading Mr. Sivasakthi Kaliamoorthy – Core of GEMS

BBSRC-Bioscience for future & TIGR2ESS: Transforming India’s Green Revolution by Research and Empowerment for Sustainable food Supplies

BBSRC-Bioscience for future – TIGR2ESS (2017………..) TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies The record grain outputs of India's Green Revolution in the 1970s established India as one of the world's largest agricultural producers, transforming the country from a starving nation to a food exporter, creating jobs and boosting … Continue reading BBSRC-Bioscience for future & TIGR2ESS: Transforming India’s Green Revolution by Research and Empowerment for Sustainable food Supplies

DST-SERB (N-PDF): Adaptability of mungbean [Vigna radiata (L.) R. Wilczek] varieties for drought environments (2018-20)

Mungbean [green gram; Vigna radiata (L.) R. Wilczek] is a nutritive legume crop that fixes 58–109 kg/ha atmospheric nitrogen symbiotically. India is the largest producer (65% of world acreage) and consumer (54% of world production) of mungbean. The crop is cultivated over a wide range of environmental conditions such as on marginal soils with low … Continue reading DST-SERB (N-PDF): Adaptability of mungbean [Vigna radiata (L.) R. Wilczek] varieties for drought environments (2018-20)

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