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Trait Dissection

Trait Dissection Within team activities, dissection of physiological traits lay the baseline on which all other activities are built. We focus on understanding the range of plant adaptive mechanisms underlying the crop water usage which can potentially contribute to plant production advantage in various drought stress environments. Regulated dry down Transpiration response to VPD Plant … Continue reading Trait Dissection

CGIAR Research Program on Grain Legumes and Dryland Cereals

The contribution of the group to the scope of these two large CG-wide initiative follows the main research streams , therefore essentially around:

  • Trait dissection of plant adaptation to water limitation and high evaporative demand conditions
  • Modelling activities for priority setting of critical breeding and agronomic management targets

Ms. M. Tharanya – QTL & Genetics

Ms. M. Tharanya Research Fellow Teams 40% 30% 10% 20% Main Areas of Research Physiology of water saving traits and Phosphorous use efficiency in sorghum and Foxtail millet. University Bharathidasan University, Tiruchirapalli-620024, Tamilnadu m.tharanya@gmail.com

Mr. Sivasakthi Kaliamoorthy – QTL & Genetics

Mr. Sivasakthi Kaliamoorthy Associate Scientist Teams 40% 30% 10% 20%       Main Areas of Research   Physiological and molecular mechanisms related to water use traits in chickpea University Bharathidasan University, Tiruchirrappalli-620024, Tamil Nadu sakthibiotechbdu@gmail.com              

Ms. G Karthika – QTL & Genetics

Ms. G Karthika Research Scholar Teams 50% 20% 30% Main Areas of Research Physiology and Genetics of water saving traits in sorghum University CPBG, AC&RI, Tamil Nadu Agricultural University, Coimbatore-641003 karthi.tnau07@gmail.com

Ms. Keerthi Chadalavada – QTL & Genetics

Ms. Keerthi Chadalavada Research Scholar Team 70% 30% 10% Main Area of Research Understanding the plant physiological mechanisms influencing the sorghum grain quality indicators keerthichadalawada@gmail.com

Ms. Keerthi Chadalavada – Plant Nutrition

Ms. Keerthi Chadalavada Research Scholar Team 70% 30% 10% Main Area of Research Understanding the plant physiological mechanisms influencing the sorghum grain quality indicators keerthichadalawada@gmail.com

Ms. M. Tharanya-phynotyping

Ms. M. Tharanya Research Fellow Teams 40% 30% 10% 20% Main Areas of Research Physiology of water saving traits and Phosphorous use efficiency in sorghum and Foxtail millet. University Bharathidasan University, Tiruchirrappalli-620024, Tamilnadu m.tharanya@gmail.com

Mr. Sivasakthi Kaliamoorthy-phynotyping

Mr. Sivasakthi Kaliamoorthy Associate Scientist Teams 40% 30% 10% 20% K.Sivasakthi@cgiar.org Main Areas of Research Physiological and molecular mechanisms related to water use traits in chickpea University Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu sakthibiotechbdu@gmail.com      

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