http://oar.icrisat.org/11445/
Donor: Science and Engineering Research Board(SERB) Duration: March 12, 2022 to March 11, 2024
http://oar.icrisat.org/11440/
Crop Nutritional Quality Achieving global goals for sustainable nutrition, health, and wellbeing will depend on delivering enhanced diets to humankind.
Abstract: Diversification in cropping systems and diet (human and livestock) is gaining attention worldwide (Ginkel et al 2013, Blummel 2015,
Abstract: Micronutrient deficiency is a public health problem affecting more than one-fourth of the global population (Gonmei and Toteja, 2018).
FERN – Facility for Exploratory Research on Nutrition FERN team deploys relevant sensors and robust data models to rapidly assess
Postdoctoral Fellow Dr. Sivasakthi Kaliamoorthy is a DST-SERB-National Post-Doctoral Fellow at ICRISAT, specializing in crop physiology. His research focuses on
Abstract: Crop improvement for crop residue (CR) quantity and quality is seriously constrained by lack of easy and quick phenotyping
Abstract: Chickpea (Cicer arietinum L.) is a major food pulse crop which serves as an important source of dietary proteins