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Ms. Keerthi Chadalavada – Plant Nutrition

Ms. Keerthi Chadalavada Research Scholar Team 70% 30% 10% Main Area of Research Understanding the plant physiological mechanisms influencing the sorghum grain quality indicators keerthichadalawada@gmail.com

Nutritional Quality

Nutritional Quality of Grain and Stover Residues Apart from the urgent need for improvement of the staple crops production quantity, the focus of recent efforts is drifting to the improvement of the staple crops nutritional quality. This issue is most critical in the context of developing countries where significant portion of population suffers from malnutrition. … Continue reading Nutritional Quality

BBSRC-Bioscience for future & TIGR2ESS: Transforming India’s Green Revolution by Research and Empowerment for Sustainable food Supplies

The record grain outputs of India’s Green Revolution in the 1970’s established India as one of the world’s largest agricultural producers, transforming the country from a starving nation to a food exporter, creating jobs and boosting the economy. However, behind this extraordinary achievement were varying levels of success across different Indian regions, and overuse of water, fertilisers, pesticides and other chemicals on an unsustainable scale. In terms of agricultural productivity, the technologies of the Green Revolution plateaued in the 1980s, yet the continued adherence to a strategy of intensive agriculture has led to increasing pressure on water and nutrient resources. Read more………………….

ICRISAT Modelling

Crop Modelers Dr Peter Carberry Peter Carberry is an Australian national. He received his PhD in Agriculture from the University of Sydney. Before joining ICRISAT, Peter was Chief Research Scientist and Partnership Leader (CSIRO-DFAT Africa Food Security Initiative), Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia. His expertise is in crop physiology and in the … Continue reading ICRISAT Modelling

Ms. Keerthi Chadalavada – QTL & Genetics

Ms. Keerthi Chadalavada Research Scholar Team 70% 30% 10% Main Area of Research Understanding the plant physiological mechanisms influencing the sorghum grain quality indicators keerthichadalawada@gmail.com

Dr. Jana Kholova-modeling

Dr. Jana Kholova Scientist – Cereals Physiology Team 60% 20% 20% j.kholova@cgiar.org janakholova@yahoo.com 040 – 30713373

Ms. Keerthi Chadalavada

Ms. Keerthi Chadalavada Research Scholar Team 70% 30% 10% Main Area of Research Understanding the plant physiological mechanisms influencing the sorghum grain quality indicators keerthichadalawada@gmail.com

Dr. Jana Kholova

Dr. Jana Kholova Scientist – Cereals Physiology Team 60% 20% 20% j.kholova@cgiar.org janakholova@yahoo.com 040 – 30713373

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